Fermentation progress
Note: The secondary thermometers (marked with +) are having some offset/skew.
Note: The time is in UTC
Beer4 info: Equinox APA 14 [Done]
- Idea: Simple drinkable SMASH
- Mash: Cca 600g liquid malt extract (Pale Ale)
- Hops: Equanot 2018, 14 % alpha (storage corrected: 8.6 %)
![Equanot 2018 [US] sensoric profile](Equanot.png)
; boil: 5-7-5 g @ -60/-10/-5
- OG: 14.5 °Bx (1.059), IBU projected: 49
- Yeast: SafAle S-04
- Stopped on d7 (no specific reason), FG: 2.2 °Bxc (1.009), ABV: 6.6 %
- Result: Acetaldehyde, dry
HW/SW info
- ESP-8266 (ESP-12) w. Arduino core, over WiFi
- 5x DS18B20, temp. measured every 90 seconds
- Python3, Flask, Matplotlib
- Refractometer calcs by Brewer's Friend and Diversity beer
- Hop sensoric profiles by Brelex
