Beer and Fun
Last measurements
{} [℃]
Fermentation progress (live)
Note: The secondary thermometers (marked with +) are having some offset/skew.
Note: The time is in UTC
Current: Harmonie and Styrian Golding Lager 10.9 Bx OG
TODO: Description
iSpindel (WIP)
TryskoAle Sabro [Lagering]
TODO
Beer8 info: Harmonie lager [Done]
- Idea: Simple, single-hop lager
- Mash: Cca 300-400g liquid malt extract (Czech light)
- Hops: Harmonie 2018, 5.27 % alpha (storage corrected: 4.4 %)
![Harmonie 2018 [CZE] sensoric profile](Harmonie.png)
; boil: 8-8-8 g @ -90/-45/-10
- OG: 9.0 °Bx (1.036), IBU projected: 39
- Yeast: SafLager S-23
Beer9: Mosaic Equinox DIPA 23 [Done]
- Idea: Simple, hoppy IPA, slowing down yeast (pitch less, lower temp), about 78 IBU
- Hops: Mosaic
![Mosaic 2019 [US] sensoric profile](Mosaic.png)
(Boil: 0-15-15 g @ -60/-20/-5), Equanot ![Equanot 2018 [US] sensoric profile](Equanot.png)
(Boil: 5-7-0 g)
- OG: 23.0 °Bx (1.096), IBU projected: 58
- Yeast: US-05
HW/SW info
- ESP-8266 (ESP-12) w. Arduino core, over WiFi
- 5x DS18B20, temp. measured every 90 seconds
- Python3, Flask, Matplotlib
- Refractometer calcs by Brewer's Friend and Diversity beer
- Hop sensoric profiles by Brelex
History
