Fermentation progress
Note: The secondary thermometers (marked with +) are having some offset/skew.
Note: The time is in UTC
Beer5 info: Harmonie lager [Done]
- Idea: Simple, single-hop lager
- Mash: Cca 300-400g liquid malt extract (Czech light)
- Hops: Harmonie 2018, 5.27 % alpha (storage corrected: 4.4 %)
![Harmonie 2018 [CZE] sensoric profile](Harmonie.png)
; boil: 3-5-5 g @ -90/-30/-10
- OG: 10.0 °Bx (1.040), IBU projected: 22
- Yeast: SafLager S-23
- Stopped on d18, fg: 1.9 °Bxc (1.007), ABV: 4.3 %
HW/SW info
- ESP-8266 (ESP-12) w. Arduino core, over WiFi
- 5x DS18B20, temp. measured every 90 seconds
- Python3, Flask, Matplotlib
- Refractometer calcs by Brewer's Friend and Diversity beer
- Hop sensoric profiles by Brelex
